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New Barrel
Feb 16, 2021
Lamb meatballs with Saffron Rice
This lamb meatballs recipe takes inspiration from the warming, aromatic flavours of North African cuisine, with cumin, coriander, mint...
New Barrel
Feb 9, 2021
Spaghetti and meatballs
This recipe keeps it traditional with the mix of both beef and pork mince in his spaghetti and meatballs recipe, bound together with...
New Barrel
Feb 1, 2021
Spicy Fish Curry
Nothing makes me feel more at home than a good old spicy fish curry. The use of freshly grated coconut in our curries is a very coastal...
New Barrel
Jan 27, 2021
Mexican wings with creamed corn
We might not all be lucky enough to experience hard-core Mexican cuisine first-hand, but we can certainly do our bit to help bring a...
New Barrel
Jan 21, 2021
Halloumi pasta with lemon and mint
Halloumi is well known as a substitute for meat in burgers or and added into tasty kebabs for a barbecue. However, there’s much more to...
New Barrel
Jan 17, 2021
Lobster linguine with prawns
When you fancy something a little special but don't want to spend hours in the kitchen, This lobster linguine recipe is the perfect dish....
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